Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

such as high protein and fibre content with low carbohydrates and sugar. Why it matters The term “gluten-free diet” has become a buzzword, much like “organic,” and is now a part of everyday life for ...

That is the key finding of my new study, published in the journal Plant Foods ... a gluten-free product that excels in all nutritional areas, such as high protein and fiber content with low ...

This trend shows no signs of slowing down, with the global market for gluten-free foods projected to be valued at $14 billion by 2032. But is ditching gluten a good idea? While some people must ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

This study compared gluten-free products with their gluten-containing counterparts, and the findings suggested that many perceived benefits of gluten-free products – such as weight control and ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

If your dog has kidney disease or renal failure, your vet may have recommended a low-phosphorus dog food. Unfortunately ... Some buyers reported that their dogs got sick after eating this food. It’s ...

If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete ... even though you actually have the ...

Correspondence to Professor Peter Gibson, Department of Gastroenterology, Alfred Hospital, 99 Commercial Road, Melbourne Victoria 3004, Australia; peter.gibson{at}monash.edu IBS is one of the most ...