Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the year", indicating a hope for more growth and prosperity in the coming year.

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Deeply rooted in Chinese culture, it involves offering sweet treats like glutinous rice cakes and honey to ensure the deity delivers a favorable report to the Jade Emperor. The practice was ...