I have been on the lookout for good rabbit dishes ever since I took a holiday ... country where not much other wildlife can thrive. This recipe, from Adriatic Croatia/Albania, uses garlic ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe. Preheat the oven ... Brown ...

1. To make the Roulade, start by deboning the rabbit, keeping the saddle intact. Set aside in the fridge. In the meantime, place the pork sausage, cayenne pepper, fennel seeds, onions, garlic ...