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When it comes to knife sets specifically, my advice is to assess what you really need before you take the plunge, whether you’re starting completely from scratch, redoing the basics of your ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell of diner excitement, they’re reshaping pizza culture in the US.

That moniker may remind super fans of an earlier Ka-Bar offering, the Coypu. Like Prince, the brand has its reasons. The new knife’s upgraded blade, lock, shape and weight leave it so distinctly ...