The oldest written recipe found in Egypt is dated back to approximately the year 300 AD, and it was written on papyrus in the ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

But with this recipe for berry cheesecake parfait using Greek yogurt, you’re still making everything from scratch but it is a no-bake dessert that comes together easily and is super delicious to serve ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Smoothie Combine spinach, almond milk, matcha powder, chia seeds, and optional vanilla protein powder for an energizing green ...