Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

It’s distinctly Mediterranean, with an herbaceous tomato-based stock infused with a trifecta of onion, carrot and celery and ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

The oldest written recipe found in Egypt is dated back to approximately the year 300 AD, and it was written on papyrus in the ...

Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl ...

She has been cooking professionally since she was 16 years old but could always be found cooking and baking with her mom even from a young age. This easy omelet recipe brings the flavors of a Greek ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...