Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the dolmades, take a leaf the size of your hand ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?

Greek cuisine, for example, where cabbage rolls are known lahanodolmades, features a delicate lemon sauce, while in Italy the ...