Need a simple—but super satisfying—way to switch up your weeknight chicken dinner rotation? Turn to this one-skillet wonder.
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Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle. Trump White House rescinds memo freezing federal grants after widespread ...
Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
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Some versions are simply broth that’s thickened and seasoned, while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours.
Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the broth, infusing it with savory flavor. The yolk in the egg-lemon mixture ...