Headed by Greek chef George Zervakis, Yasemi opened for dinner last month and is expanding to offer lunch for Chicago Restaurant Week. It comes from the owners of Roop, Bar Goa and Monarch and Lion.

The hand-cut chips and spit-roast beef yeeros made by Greek expat Stamatios (Steve) “Taki” Plangetis, the original owner of ...

Here’s hoping the Joker can take a joke. Nikki Glaser ripped into “Joker 2” during her opening monologue at the 2025 Golden Globes Sunday night. The comedian, 40, teed up two quips about the ...

Christoforos Papakaliatis said during an interview with ABC News that his hit show “Maestro” could return to the screen. Credit: MEGA TV Christoforos Papakaliatis, creator and director of “Maestro,” ...

In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

They’re also fantastic when paired with a peppery arugula salad or a refreshing Greek salad. If you're thinking summer ...

“Ulysses and the Sirens,” John William Waterhouse, 1891. Credit: Public Domain Greek mythology came to life on canvas through numerous vibrant artworks, many of which have transcended into ...

The doner kebab, an omnipresent sight on German streets, has come to epitomise the influence of Turkish immigrants on their adoptive homeland. But now, an attempt by Turkey to secure legal ...