Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

The Baklava was classic, juicy from honey and crispy and rich from the buttery filo dough. There are more Greek dishes on the ...

When steeped in the mysterious world of voracious imagination, you might be hard-pressed to draw similarities between a ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Savor the season with comforting soups. Explore hearty recipes and international favorites from the archives of Here & Now ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

That’s when it’s time to explore a warm bowl of comforting soup or stew. These dishes, often overlooked as main courses, are ...

He is so proud of his Hellenic heritage and gastronomy that he opened Athenian Bar & Grill in September on Decatur Street in ...