A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
Indulgexpress on MSN19h
Delicious Avgolemono soup recipe: Greek comfort food with chicken, rice, and egg-lemon broth
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
Longmont Times-Call1d
Longmont Lessons: Of Dinosaurs and a special Greek soup
When steeped in the mysterious world of voracious imagination, you might be hard-pressed to draw similarities between a ...
The Denver Post5d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
(Milk Street via AP) By CHRISTOPHER KIMBALL This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and ...
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...