The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

The European green crab has quite the reputation. They’re smart ... in a dangerous way. They’re voracious, predatory and they eat their young!

An invasive species had taken over ecosystems across the West Coast and was threatening to dominate another one in Monterey ...

Here they are nearly 50 years later, at ages 62 and 83, chasing a tasty solution to a growing problem plaguing the Northeastern fishing industry – a huge green crab population that is slowly ...

Washington wildlife officials are finding fewer European Green Crabs in the Puget Sound region. More than 1 million of the ...

The European green crab has been linked to the decline of shrimp, clam and crab populations, posing a threat to biodiversity and local economies. The green crab is an invasive species notorious ...

In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

Two common snail species (Nucella lapillus and Littorina obtusata) have evolved in response to a major predator: the invasive ...

Invasive green crabs are wrecking marine ecosystems everywhere from New England to the Pacific Northwest. That doesn't mean they're not delicious. That's why environmentalists and chefs are ...

SEQUIM — State agencies and resource management groups report more than 1 million European green crabs were removed from Washington’s shorelines in 2024. That’s a significant increase alongside ...

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