Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Once the rice is almost done, mix in blanched green peas and grated Parmesan cheese. Stir well and top with fresh basil or ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick ... ghee is stirred in for extra oomph. This spring pasta dish from chef Cindy Pawlcyn pairs fresh ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Here are some side dishes that go well with pasta, asparagus, and peas. This authentic Italian green beans recipe goes great with any type of pasta. You can grow your own or use frozen Italian ...

"The bright green pea shoots and salty sheep's milk cheese ... Bring a large pot of salted water to a boil over high. Add pasta, and cook according to package directions for al dente.