Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Falafel is one of the most loved vegetarian dishes of Europe which originated from Egypt made with chickpeas or fava beans.

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Acetaldehyde is a petrochemically sourced base chemical used in the production of drugs, fragrances and dyes. Now acetaldehyde can be produced selectively using a Cu-cluster electrocatalyst ...

Simmer until the spinach is soft and dark green, about 8 minutes. Add the chives to the soup, and carefully fish out the scotch bonnet/habanero pepper. Using an immersion blender or food processor ...

Green peppers are one of the most savory types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell peppers. Green peppers are a popular vegetable to keep ...

Discover the culinary treasures of Cairo as you indulge in local street foods and traditional dishes, while immersing ...

“Thanks to the soluble and insoluble fibre in the onion, celery and broccoli, this richly flavoured green soup will give your healthy gut microbes a good boost to help support your immunity ...

Samples of the Black Death, which wiped out as many as 50 million people in medieval Europe, have been found in an ancient Egyptian mummy. The pandemic, also known as bubonic plague, spread ...

Ultimately, Agenor’s family was believed to be Greek in origin. Agenor himself was a descendant of Io, a princess from Argos who had escaped to Egypt. Some of Io’s descendants stayed in Egypt for ...

She also reviewed climate investment plans, developed with the Green Climate Fund under Egypt’s 2050 National Climate Change Strategy, which include detailed investment plans for sectors like ...