Two lambs have been born after two beautiful ewes joined the two rams of the heirloom breed of sheep called Jacob Sheep being raised at Havat Ephraim (Ephraim’s Farm) in Beit El’s children’s ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

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