Play With Direct And Indirect Heat For The Best Color On Your Kebabs Grilling lamb requires some attention to detail, as well as an understanding of where the hot spots are on your grill.

In a large bowl, combine ground lamb with jalapeños ... into 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until nicely charred on the outside ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The mixture is then shaped onto skewers and grilled to perfection. The result?

Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...