Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to capture the heart and soul of anyone who tastes it. Soft, syrup-soaked ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.