The Gyro Project, which features authentic Greek street food with a contemporary twist, all crafted with Greece’s finest and freshest ingredients, today announced the April 7 grand opening of its ...

This Gyro recipe will make 8 gyros. Feel free to double the recipe for feeding a larger group. For full recipe details ...

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

Personal Chef Elijah Moore, who often hosts cooking classes with Experience 46 Degrees, shows the Wake Up crew how to make a ...

Sisters Michelle Saleh and Tysha Cotner have found healing through cooking at Kitchen Delicious, and they now hope to give ...

Roasted gyro meat sliced straight from the vertical ... But in New York, because of this one food cart, people also use halal as shorthand for a whole collection of street meats, sandwiches ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

“Food is quality, okay ... but what blew us away the most was the appetizer portion of hummus with chopped gyro meat ($8.95). We didn’t go in expecting to find hummus on the menu, but ...