then place the gyro closer to the coals for a final 10 minutes so it chars evenly. To serve, carefully stand the skewers upright on a chopping board and slice the meat onto hot pitta breads.

Love gyros but looking for a vegetarian alternative ... this is THE perfect meal ;-) Start by cutting slices of halloumi.

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...