Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain ...

Green analytical chemistry is no longer a niche concept but a necessity in today’s environmentally conscious world.

This study presents an innovative approach using advanced chemical sensors and data modeling to authenticate edible oils, ...

The Alliance iS HPLC Platform has earned the Accountability ... serving the life, materials, food, and environmental sciences for over 65 years. Our Company helps ensure the efficacy of medicines ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...

Discover how cutting-edge sensors, spectroscopy, AI, and portable tools are transforming food fraud detection—ensuring safety, authenticity, and transparency across global supply chains.

A local lab says many of the products that it tested show high amounts of mold, yeast, even salmonella in pre-rolls, and this is not the first time.

The James River Batteau Company, an outdoor recreation-meets-historical tour business, has designed a dinner cruise that honors the resilience and culinary ingenuity of enslaved boatmen The long ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Low vitamin C levels are linked to higher cardiovascular disease prevalence in people with type 2 diabetes. Fresh fruit and ...