Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...
A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 yen (US$6.4) despite surging costs. Some 72 of them shuttered with over 10 million ...
The Chashu Ramen (1100 Yen) offers a similar base but comes with an extra serving of tender chashu pork slices. The broth is light, not too rich, with a subtle depth that comes from simmering pork ...
D.C., and finishes off with the Tokyo tonkotsu ramen at ZAO Stamina Ramen in Bethesda, MD. Host Seth Tillman dives into Japanese cuisine, trying something new with the udon carbonara at Perry’s ...
The third branch of the franchise is set to open next month, on February 21. This move follows Maki & Ramen opening a restaurant down in Manchester and Leeds in England. The restaurant chain plans to ...
When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...
You’re probably wondering, what’s ramyun? It refers to Korean instant noodles, whereas ramen is more acquainted with Japanese tonkotsu. “We wanted to make that distinction because we see how ...
For all the ramen lovers out there, this guide serves to teach you all you need to know about these soup noodles. We first break down our list into the five main types of ramen and then offer our ...
shoyu and tonkotsu. Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice level of the ramen from one to five, with an in ...