Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

While cold weather recipes tend to center around hearty soups and stews, summertime is perfect for lighter entrees, such as fish. Halibut, which is a type of flounder, is a firm-fleshed white fish ...