When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...
Halloumi is a cheese that has captured the attention of food lovers for its peculiar trait: it doesn't melt. This cheese, hailing from Cyprus, is traditionally made with a mix of goat and sheep milk, ...