Common toppings include tuna (maguro), salmon (sake), shrimp (ebi), and yellowtail (hamachi). Wasabi is often placed between ...
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Hitting the bullseye
Food: KOKO Hyderabad passes the litmus test of serving the best Hamachi carpaccio, with flying colours. Try the aburi prawn maki torched at the table and the salmon harasu maki circles bullseye ...