Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Take coriander and cumin seeds. Roast them well. Mix them well to form a paste and add lemon to it. 9. Make round balls out of the paste. You can also add cashewnut in the mixture of Hara Bhara Kebab, ...

Take coriander and cumin seeds. Roast them well. 2. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. 3. Drain the water and keep them in cold water for some time. 4. After ...

Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango Prep: 30 mins Cook: 35 mins Easy ...

If you have also kept an Iftar feast at your home, then serve five different types of kebabs to the guests. Here we are going to tell you the method of making both veg and non-veg kebabs.