Harissa paste, hailing from North Africa, is a smoldering symphony of chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander. Adding a teaspoon of harissa paste to your go ...

The 2025 EPCOT International Festival of the Arts runs from January 17 through February 24. Pick up a Festival Passport to participate in the Wonderful Walk of Colorful Cuisine, the returning food ...

Serve nestled in crisp cos lettuce leaves with a tomato-and-red onion salsa and a small bowl of chermoula paste, for dipping, on the side. Cook’s note: Chermoula is a fragrant spiced paste available ...

Season with salt and add a little olive or argan oil. Cook's note: Keep in glass jars in the fridge for a few weeks. Eat with tagines, grilled chicken, cous cous and mix into mayonnaise. TASTE's take: ...

You can use vegetable stock if that suits whoever is there for Christmas, otherwise stock made from the turkey carcass, or chicken stock ... and stir in the 1 tbsp harissa. The harissa doesn ...