Young’s smashable yuzu margaritas are a modern classic, too, while switched-on service by career hospitality staff cements ...

The most important parts of the Japanese text on the front of that package are チョコ, “chocolate,” and 餅, “mochi,” but the whole thing translates to Delicious Chocolate Kirimochi to Bake.” Kirimochi, ...

He was 97. Dubbed the "father" of Nutella by the Italian media, Rivella helped create the world's most famous hazelnut spread. Rivella began working at Ferrero – an Italian chocolate and ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, and modern Chinese delights.

Look out for entrées such as Asparagus with nori, poached egg, lemon and Prawn, passionfruit furikake and mains such as his signature Tomato essence risotto with, fennel and chervil, and Spring lamb ...

Simple, but as effective as ever, they're served here with a piece of butter, mascarpone whipped cream, maple syrup and some fruit. So, why not succumb to Cult's all-day brunch? Join us every day ...

Starbucks® Cold Brew, sweetened with vanilla syrup and topped with silky, chocolatey hazelnut-flavored cream cold foam and chocolate cookie crumbles ... double chocolate mint, peanut butter chip, ...

15 slices of toast and fried bread with butter, 15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin ...