Heinz has officially stated that ketchup should be refrigerated after opening to maintain its best taste. Their social media poll and the bottle's label confirm it, ending the long-standing debate.

Do you store ketchup in the fridge or in the cupboard? It’s a debate that has raged on unanswered – until now. The condiment manufacturing company Heinz has finally given its verdict.

We catch up with Uncommon’s Nils Leonard and Pearlfisher’s Jonathan Ford to see how Heinz, Kellogg’s, and Tesco have been ...

As one of the most iconic ketchup producers, Heinz, is sure to have some authority on the topic. Advert And die-hard cupboard lovers you might want to look away now, as the company come down hard ...

A hygiene expert has waded in to the age old debate about whether ketchup should be kept in the fridge or placed in the cupboard after being opened. It comes after the sauce-making behemoth that ...

It’s a debate that’s divided households for years - does tomato ketchup belong in the fridge or the cupboard? Now, Heinz has finally settled the matter, and it turns out many of us have been ...

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say "Product of USA" question how Canadian the popular condiment really is. Kraft Heinz took ...

The humble ketchup (or red sauce, but that's another conversation) bottle has long been a point of contention in households, with opinions on where to store the condiment causing clashes amongst loved ...

Mustard just made Black History with his new deal with condiment giant HEINZ. When Kendrick Lamar fans hear “MUSTAAAAAAAAAARRRD,” they know what time it is. But this time, it’s not just ...

Choose from Half Full Ketchup Bottle stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

2025 just might be the year ketchup is usurped by its yellow sidekick. On Feb. 3, Heinz announced a collaboration with Grammy-winning producer Mustard to create a special-edition sauce.