Beijing is leveraging tariffs on American pork to pressure Washington while ensuring minimal impact on its own consumers, ...

But, as is also the case with lunch meat, it's just much less appetizing to see how processed meat get made, than it is to ...

Beijing’s tariffs on U.S. farm goods will have little short-term impact on Chinese consumers — making it ideal for inflicting ...

Feral hogs are a menace to farmers across the US, causing at least $2.5 billion in damage annually. There’s only one way to stop the damage: eradication — a difficult but doable option that's hampered ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it's really not too long before the calendar says “spring begins”. Yesterday I took advantage ...

A newly constructed class "AA" abattoir in Catanduanes will provide livestock and hog raisers with a means to ensure clean and safe meat for the public, the Department of Agriculture in Bicol (DA-5) ...

A new partnership between Newman-Crows Landing Unified School District and Newman FFA is bringing locally raised pork to ...

MIAMI, FLA. — Shane Smith, president and chief executive officer of Smithfield Foods shared his perspectives on the market ...

Along with butchering and dressing three hogs, Lovina washed loads of bedding along with her regular laundry and used the sun ...

Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.

Packer margins are reported to be in the black, even amid declining pork cut-out values and higher cash prices. Last week’s ...

The sounds blared from the stereo of a nearby transport truck adorned with life-size decals of caged pigs. The truck, dubbed ...