Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

Now, throw in your rice. Cover the ... but the lemon gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying.

“Could you get me some chicken soup ... in a hot bowl of homemade chicken broth, golden and glowing, rich with chicken fat and so much garlic, fragrant with fresh lemon juice and finely ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

The final step in making the avgolemono is to beat fresh eggs with lots of lemon juice ... is a truly delicious soup that combines my mother’s chicken and rice recipe with the Greek touch ...