Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

but making your own with Tasting Table's homemade garam masala recipe has some distinct advantages. Read more: 12 Different Ways To Cook Chicken The very name of garam masala reveals its ...

Follow this simple recipe for an authentic taste. Grind the roasted spices into a fine powder. Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala ...

Remove from the heat and add to a bowl. Add the butter, salt, garam masala, and cayenne to the pot. Swirl until the butter is melted. Add the popcorn back to the pot and toss until fully coated in ...

This easy vegan chana masala recipe gives you a warm ... Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent.

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.