You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Once brown on colour, simmer the mutton for two to three hours over low heat, covered, stirring regularly to prevent burning. The slow-cooked dish is a tasty treat with a variety of spices and a ...

Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Our cookbook of the week is Romy Gill’s India: Recipes From Home by chef ... She also features the masala omelette her dad would make when her mom was in the hospital in Kolkata for radiotherapy ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...