Traditional split pea soup often uses ham for its smoked meat flavor ... top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes ...

This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line ... 3.Add HoneyBaked Split Pea Soup Mix With Contents Of Seasoning Packet And ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

When we arrived, the pea soup ... of split yellow peas for 3 hours or overnight. In a crock pot, add enough water to cover the beans, plus 2 inches. Add the olive oil, diced ham, onion, parsley ...

The book features some of the restaurant’s most popular menu items, including MacIntyre’s grandmother’s recipe for split-pea and ham soup, as well as classic one-pot dishes such as beef ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... This soup is traditionally made with stock from a ham bone but this version uses ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.