As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Once hot, add the breaded chicken pieces ... What's the best type of bread to use for the sandwich? Sub rolls, ciabatta, or even a sturdy baguette work well. Choose a bread that can hold up ...

Put shop-bought garlic ciabatta to work with these ... process for the next sandwich. Cut the sandwiches into halves or thirds and serve hot.

The former features marinated steak, provolone, asiago, and hints of garlic aioli. It sits between ciabatta and pairs well with the Bistro French Onion Soup for dipping. As for the Spicy Chicken ...

Pull some bread from ciabatta rolls to form slightly hollow ... Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.