A crisply coated chicken breast is fried, topped with smoky ham and tangy cheese, then baked until golden and delicious.

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

Transfer the dressing to an airtight container and refrigerate for up to three days. If using a raw egg yolk, use the ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs, Jonathan Chapin and Daryl Butterfield, make Ham and chicken pasta with Dijon cream sauce ...

Elizabethtown College has made it through about a quarter of the semester, and the intensity of assignments has begun to ramp up. It’s been getting increasingly difficult for me to find time ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Rave Review: “Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many ...

Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Ranch dressing can be a game-changer for tuna salad, adding a creamy texture and a boost of flavor with its herbs, spices.