Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

If you have more time - and don't we all now? - try the oven. Gregorio first washes and blots the herbs dry with paper towels and then transfers them to a sheet pan in the oven on its lowest ...