Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their ...

You can pair this chicken curry with roti, naan or rice. It is perfect dish for any occasion. Cooking is an art that demands precision and technique. It can seem daunting, especially if you're a ...

Unbeatably moreish recipes include Malaysian Devil Curry, Sri Lankan Black Pork Curry, Cape Malay Bobotie and even Hungarian Goulash. Ireland’s beloved Indian chef Sunil Ghai not only introduces ...

Bihari-style egg Curry is one of those dishes that's perfect for a cosy lunch or dinner. The flavours are rich and authentic, but to get it just right, here are a few tips you don't want to skip. If ...

Curry leaves are an essential ingredient in Indian cooking, and growing them at home can be a fun and rewarding experience. Here's a guide on how to grow curry leaves at home in 500 words.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

You can easily buy them in Asian or Indian grocery stores but you can always opt to grow your own curry leaf tree at your home. Curry leaves are not a dominant taste in cooking, but their subtle ...