Preparing roasted pork loin for dinner is a great idea—not only because the meat is simply delicious and less calorie-dense ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

A week’s worth of quick, healthful meals for budget-minded families ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

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These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.

Yarilet Perez is an experienced multimedia journalist and fact-checker with a Master of Science in Journalism. She has worked in multiple cities covering breaking news, politics, education, and ...

Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy ...