Step 5: Assemble the quesadillas: Add a ½ tablespoon of butter to the skillet and melt in over medium-low heat. Place a flour tortilla on a plate or directly in the pan and sprinkle ½ cup of shredded ...

They don't actually need a sauce, though - these quesadillas are delicious and filling enough on their own. Crispy on the ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

STEP TWO: Heat vegetable oil in a large skillet over medium heat and cook the steak for about 4-6 minutes on each side. Let it rest, then slice thinly against the grain. STEP THREE: Add more oil to ...

This twist on a versatile classic adds chopped green chiles, epazote, and melty oaxaca cheese to a chicken quesadilla for an ...

These quesadillas are made with corn tortillas, folded in half, which is how they’re traditionally made in most parts of Mexico. They’re like slim, cheesy hand pies. They’re easy to make and ...

I’ve dabbled with something akin to a chicken quesadilla from time to time, usually just putting a tortilla in a pan, adding green peppers, cheese, onions and cooked chicken, then layering a second ...

Dumplings are a traditional main dish not only for bachelors, but also for people who have neither the time nor the desire to cook. Most housewives always have a pack of dumplings in the freezer, ...