Let the meat sit out at room temperature for at least 20 minutes before cooking. This will also help the steak cook more evenly. You only need salt and pepper to season a good quality steak ...
Let the meat sit out at room temperature for at least 20 minutes before cooking. This will also help the steak cook more evenly. When searing a steak — or any piece of meat — moisture is not ...
There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...