Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Why Tent Steak? Tenting the meat with aluminum foil traps heat, keeping the steak warm, but also allows the cooking process to continue (this is known as 'carryover cooking'). This is important to ...

Wilderness Cooking Extremely juicy Steak cooked in the oven! After this video you will be 100% hungry Posted: December 27, 2024 | Last updated: December 27, 2024 Prepare to drool as we cook an ...

Using a skillet that is oven proof, heat canola oil in the skillet over medium high heat. Add the steak and cook 2 minutes. Turn steak over and cook 2 minutes to sear both sides. Pour the sauce ...