With this simple, time-saving pantry ingredient, even French onion soup that has store-bought beef broth will taste like it ...

Come wintertime, there’s not much that’s more comforting than a piping hot bowl of French onion soup. Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

French onion ... cooking of the onions gives this soup its lovely rich flavour and colour. Add the white wine, stirring the bottom of the pan to loosen all the browned onion.

Seth samples the French onion ... pots of hand-cut onions cooked down into a fifth of the pot, maybe. This is where the technique comes into play. You can't burn them or the soup is dead, right?

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...