An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

Explore the most popular types of cheese in this beginner's guide, including their flavors, textures and best uses in your meals.

A viral video by food blogger Ramya Ravuri reveals an easy hack to prevent milk wastage by turning leftover milk into homemade paneer. The process involves boiling the milk, curdling it with lemon ...

Analogue paneer is way different than normal cottage cheese. Here is how one may be able to differentiate between the two.

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable ...

We promise you that you'll never be spending a bomb again at your favourite departmental store's international section, ...

Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.

Start by making fresh chhena (cottage cheese) from full-fat milk. Heat the milk until it boils, then add lemon juice or ...

U.S. dairy has found its “whey” into China with a dairy byproduct that continues to grow in popularity. Whey is the liquid ...

I made mayonnaise last night, only the second time this summer, and there was a point at which I felt it was in danger of curdling, and yet I still managed to rescue it. The trick is, as you ...

We spoke with a cheese expert to find out the best way to keep your favorite cheeses fresh. Spoiler alert: plastic wrap isn’t the answer. Pamela Vachon Contributor Pamela is a freelance food and ...

Jaggery tea is considered a special gift of health and taste in winter. It not only keeps the body warm in winter but is also very beneficial for your digestive health. The antioxidants and ...