Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Freezing bread changes its starch, lowering blood sugar spikes and improving digestion. Toasting frozen bread enhances this ...

When you need to make each loaf last as long as possible ... The post How to Freeze Bread (and Keep It Fresh Longer) appeared first on Taste of Home.

Bake up a fresh loaf of artisan bread without any kneading or complex ... and then use your leftover dough to make one of the variations shared by authors Jeff Hertzberg and Zoe Francois.

But if you've got some bread that's still fresh but just a little past its prime, we've got some exciting ways to put it to good use. Here are five clever ways to use up those leftover slices so they ...

If you're planning to freeze your loaf, wrapping it twice is the trick to keep it tasting oven-fresh once defrosted. I used tin foil for my bread as clingfilm was in short supply, making sure to ...