Hemlock roots are the roots of the hemlock plant, which is known for being extremely poisonous to both humans and animals.

IT turns out there’s more to your bum than meets the eye – and we’re not just talking about those backsides hitting the ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Moringa, the miracle tree, holds a special place in West African vegan diets. Its leaves, seeds, and pods offer a powerhouse of nutrition. This article delves into the top moringa varieties that play ...

Dates are a wonderful fruit that's both nutritious and delicious. These sweet treats are easy to grow, and mature in clusters ...

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

Tuna boasts about 29 grams of high-quality protein in a 5-ounce can, plus an ample dose of inflammation-fighting omega-3 fats ...

Foraging for wild, edible plants can add a unique set of ingredients to your kitchen. But, you need to know how use them.

Spring may seem the natural choice for kickstarting projects, but there are plenty of satisfying ideas you can prep ahead of time with these plants to plant in winter ...

Microgreens are tiny, immature versions of selected edible vegetables, herbs and other plants harvested anywhere from 7 to 21 ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

Cool-season crops like cabbage, broccoli, lettuce, onions, carrots, radishes, pansies, and diathus can be planted. (They can ...