I tried a new method on this brisket, and it was honestly the best brisket I've ever smoked and one of, if not the best I've ...

The quest for America’s best brisket might lead you to Texas or Kansas City, but the true champion could be hiding in plain ...

Use this map to find your way to one of Illinois’ most impressive barbecue destinations. Some restaurants serve meals, others ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Co-owners of Offset Smoker BBQ Hue Pham and Tuan Pham officially opened in June 2024. Before that, they traveled to Austin to sample some of the best barbecue in the country. Hue Pham would eventually ...

The hopper in which you’ll feed charcoal and/or wood sits on the right side of the main body. Masterbuilt says the ...

making them a game-changer for everything from perfectly seared steaks to slow-smoked ribs. As a year-round griller, even in freezing temperatures, I know what separates an average pellet smoker ...

“85 percent of the menu is cooked on charcoal and the other 15 percent of the menu is pre-smoked in an offset smoker like the American-style smoker,” he informs. One dish that truly steals the show?

Items include the meticulously smoked brisket, saucy side ribs ... and the smoke do the talking," Abramson explained. "With an offset smoker, you're burning down your coals on the smoker itself.