How many times have your lemons gone bad before you had the chance to use them? It's frustrating to waste such a valuable ingredient, especially when you could easily preserve them for future use.

A whole lemon can usually stay a week on your countertop or three weeks in the crisper before it spoils, but if you wish to keep your lemons fresh for longer, then the freezer is the way to go.

Place the lemons in a bowl of warm water for about 20-30 minutes. The warm water loosens the stiff outer layer, resulting in more juice. Take a whole lemon and roll it hard against the surface of the ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...