Additionally, use your older onions first ... to 125 F and dry for 10 hours or until completely crisp. Store the dehydrated onions in an airtight container in a cool, dark place.

Adam Light “I use dried Sungold tomatoes and dehydrated onion. That takes care of your sogginess issue. Once you put garlic, lime and hot peppers with a smooth buttery tasting avocado you no ...