Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

Kale soup is great for batch cooking as it freezes so well ... remove from the heat and cool slightly and then blend to a purée using a stick-blender (or in a blender or food processor).

This is a great recipe to use up odds and ends of salad bags ... You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in ...

But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring. These unwieldy-looking bunches may seem intimidating, but they offer a wide ...

Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for ... But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...