What do you get when you cross peanut butter and jelly with a dilly bar? Eight Purdue food science students hope the answer is a win in a competition.

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...

Let’s get rolling. Farmers are putting final touches on planting preparation. “If the dirt says we can go, let's go. Don't be ...

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while ...

At IFT FIRST, attendees can accomplish more business development in three focused days that might otherwise take months of ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

He is the author or co-author of four textbooks and editor or co-editor of three handbooks or encyclopedias. Dennis is also a past president of IFT, has been elected fellow of three professional ...

Looking to reduce sugar in your products? Consumers prefer natural sweeteners in sugar-reduced formulations, but options are limited. Stevia dominates the high-potency sweetener space globally, ...

Food Dive · Brain Food Blog. (2024). "https://www.ift.org/news-and-publications/blog/2023/ifts-science-and-policy-team-identifies-four-trends-for-2024" [Illustration ...

As Chobani aims to keep pace with the growing demand for its products, the yogurt maker is ensuring it has enough production capacity to meet the need. The expansion plan will enable the Twin ...

The Institute of Food Technologists (IFT) posed the question of a whether UPFs could be banned, to a panel of experts across government and academia, and the answer was, without exception, ‘no’. “Many ...